Pico de Gallo

This easy Pico de Gallo recipe, also called Salsa Fresca, Salsa Bandera, or Salsa Cruda, is a popular Mexican salsa that's super easy to make at home.

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Prep Time 10

Total Time 10

Servings: 6

Course: Side Dish

Cuisine: Mexican

Ingredients Method

Ingredients

5 medium on-the-vine tomatoes, seeded and finely diced
1 medium white onion, finely diced
½ cup minced fresh cilantro
2 serrano peppers, thinly sliced or minced
1 clove garlic, minced
Juice of 2 small limes
¾ teaspoon fine sea salt, plus more to taste

Method

Combine all of the ingredients in a medium bowl and toss to combine. Transfer to an airtight container and refrigerate until ready to serve.