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–+ servings
Pico de Gallo

Pico de Gallo

Gluten-FreeNut-FreeOil-FreeSoy-Free
This easy Pico de Gallo recipe, also called Salsa Fresca, Salsa Bandera, or Salsa Cruda, is a popular Mexican salsa that's super easy to make at home.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 5 medium on-the-vine tomatoes seeded and finely diced
  • 1 medium white onion finely diced
  • ½ cup minced fresh cilantro
  • 2 serrano peppers thinly sliced or minced
  • 1 clove garlic minced
  • Juice of 2 small limes
  • ¾ teaspoon fine sea salt plus more to taste

Method
 

  1. Combine all of the ingredients in a medium bowl and toss to combine. Transfer to an airtight container and refrigerate until ready to serve.
    5 medium on-the-vine tomatoes, 1 medium white onion, ½ cup minced fresh cilantro, 2 serrano peppers, 1 clove garlic, Juice of 2 small limes, ¾ teaspoon fine sea salt
While ready to eat immediately, the flavor only gets better with time and we find it's best after it's had at least 8 hours to sit. 
Nutrition Per serving

Nutrition information is provided as an estimate only and may vary depending on brands, substitutions, preparation methods, and portion sizes.

Nutrition Facts
Pico de Gallo
Amount per Serving
Calories
27
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.04
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.04
g
Sodium
 
297
mg
13
%
Potassium
 
285
mg
8
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
963
IU
19
%
Vitamin C
 
17
mg
21
%
Calcium
 
17
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.