Pickled Habanero Ranch Dressing
Gluten-Free
Servings 16 (2 tablespoons per serving)
Ingredients
- 1 ½ cups dairy-free yogurt
- 1 teaspoon Italian seasoning
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon garlic salt
- ½ teaspoon onion powder
- ½ teaspoon freshly cracked black pepper
- ½ 7.4-ounce jar pickled habaneros
Method
- Combine all of the dressing ingredients in a small blender or food processor. Blend until smooth.1 1/2 cups dairy-free yogurt, 1 teaspoon Italian seasoning, 1 teaspoon dried dill, 1/2 teaspoon garlic powder, 1/2 teaspoon garlic salt, 1/2 teaspoon onion powder, 1/2 teaspoon freshly cracked black pepper, 1/2 7.4-ounce jar pickled habaneros
- Serve immediately or refrigerate in an airtight container in the refrigerator for up to 7 days.
Nutrition
Per serving
Nutrition information is provided as an estimate only and may vary depending on brands, substitutions, preparation methods, and portion sizes.
Nutrition Facts
Pickled Habanero Ranch Dressing
Amount per Serving
Calories
19
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
295
mg
13
%
Potassium
31
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
229
IU
5
%
Vitamin C
4
mg
5
%
Calcium
35
mg
4
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.