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Lauren Lester

Pickled Habanero Ranch Dressing

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Sauces
Ingredients Method

Ingredients
  

  • 1 1/2 cups dairy-free yogurt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 7.4-ounce jar pickled habaneros

Method
 

  1. Combine all of the dressing ingredients in a small blender or food processor. Blend until smooth.
  2. Serve immediately or refrigerate in an airtight container in the refrigerator for up to 7 days.