Ingredients
- 1 1/2 cups dairy-free yogurt
- 1 teaspoon Italian seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly cracked black pepper
- 1/2 7.4-ounce jar pickled habaneros
Method
- Combine all of the dressing ingredients in a small blender or food processor. Blend until smooth.
- Serve immediately or refrigerate in an airtight container in the refrigerator for up to 7 days.