Hot Pineapple BBQ Sauce adds a tropical twist with sweet, spicy, and tangy flavors. Made with crushed pineapple, Memphis style BBQ sauce, Buffalo sauce, and optional habanero powder. Perfect for soy curls, grilled tofu, or as a dip for fries.
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Prep Time 10 minutesmins
Cook Time 0 minutesmins
Total Time 10 minutesmins
Servings 16
Ingredients
1 ½cupsBBQ saucerefer to post above - use a thick sweet and smoky style sauce
1/4-1/2cupFranks RedHotdepending on tangy your BBQ already is
1cupfresh pineapple chunks or 3/4 cup canned crushed pineapple
1/8-1/4teaspoonhabanero powderoptional
Method
Place all of the ingredients in a blender and blend until smooth. Transfer to an airtight container and refrigerate for up to 2 weeks.
1 1/2 cups BBQ sauce, 1/4-1/2 cup Franks RedHot, 1 cup fresh pineapple chunks or 3/4 cup canned crushed pineapple, 1/8-1/4 teaspoon habanero powder
Nutrition
Per serving
Nutrition information is provided as an estimate only and may vary depending on brands, substitutions, preparation methods, and portion sizes.
Nutrition Facts
Hot Pineapple BBQ Sauce
Amount per Serving
Calories
53
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.02
g
Sodium
391
mg
17
%
Potassium
76
mg
2
%
Carbohydrates
13
g
4
%
Fiber
0.4
g
2
%
Sugar
10
g
11
%
Protein
0.3
g
1
%
Vitamin A
66
IU
1
%
Vitamin C
1
mg
1
%
Calcium
11
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.