Ingredients
- 1 1/2 cups BBQ sauce refer to post above - use a thick sweet and smoky style sauce
- 1/4-1/2 cup Franks RedHot depending on tangy your BBQ already is
- 1 cup fresh pineapple chunks or 3/4 cup canned crushed pineapple
- 1/8 teaspoon habanero powder optional
Method
- Place all of the ingredients in a blender and blend until smooth. Transfer to an airtight container and refrigerate for up to 2 weeks.
