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Guacamole Chopped Green Goddess Salad

Guacamole Chopped Green Goddess Salad

Crunchy cabbage, a garden's worth of herbs, and avocados make for one ostentatious salad.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 small head green cabbage
  • 3 Persian cucumbers
  • 6 green onions
  • 1 small green bell pepper, seeded
  • 2 serranos, stems removed
  • ¼ cup packed chives
  • ¼ cup packed Italian parsley
  • ¼ cup packed cilantro
  • ¼ cup pepitas
  • Guac Green Goddess Dressing
  • 2 large limes, zested and juiced
  • 1 avocado
  • 2 tablespoons white vinegar
  • 2 cloves garlic
  • 1 cup packed fresh basil
  • 1 cup packed baby spinach
  • 1 teaspoon sea salt
  • ½ teaspoon ground cumin
  • Water to thin, if needed
  • To Serve
  • Tortilla chips or other dippers or serve as a side salad

Method
 

  1. Combine all of the dressing ingredients in a small blender or food processor. Blend until smooth and set aside.
  2. In a large food processor, pulse* together the cabbage, cucumber, green onion, bell pepper, and serrano until finely diced. Transfer to a large mixing bowl.
  3. Pour the dressing over the salad and toss well.
  4. Serve immediately or refrigerate in an airtight container in the refrigerator for up to 4 days.

Notes

You may need to work in batches, so you don’t overcrowd your food processor. Alternatively, you can also finely dice all the veg by hand, a great meditative practice!