Yes. Srsly Vegan publishes work from both regular contributors and the wider vegan community. We test and vet every submission, and depending on the project, we may use your photos if provided or reshoot the recipe to meet editorial standards. You can find submission details on our contributor submission page.

We do — selectively. If you’re sending a plant-based product or lifestyle product for consideration, please include clear ingredients, sourcing information, and any relevant details for editorial review. Please reach via the form above or via direct email ([email protected]) for assistance and shipping information.

We collaborate with mission-aligned brands on recipes, campaigns, and editorial projects. If you’re interested in working together, share a brief overview in the contact form.

Always! If you have a question about a specific recipe — or just cooking in general — feel free to reach out! Please include the recipe link if applicable and any details that help us troubleshoot.

Yes — with permission. Most images on Srsly Vegan are protected and require written approval for media use. Credit and a link back to Srsly Vegan are standard. Commercial use is not permitted without a licensing agreement. If you area publishing a round-up style recipe article, please feel free to use one photo and a link back to the recipe here on Srsly Vegan.

Yes — plant-based products, food innovation, cookbooks, and sustainability topics are most relevant. We read all submissions and do out best to respond to every pitch. Please use the form above or reach out directly to [email protected]